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North Shore Kula Grille

We welcome you to our Oahu restaurant where farm-to-table thinking is behind every ingredient on our menu. Where fresh means seasonal produce picked just a few minutes away; where seafood is sourced daily from local waters; and where premium meats and poultry are raised with the utmost care on small-scale Hawaii farms and ranches.

At the North Shore Kula Grille you can explore the flavors of our islands as they have been enjoyed for centuries – naturally, with organic artisan farming and harvesting practices, showcasing the rich agricultural history of Hawaii and the North Shore in every dish. We bring a fresh twist to these traditions, with selections inspired by popular local flavors such as macadamia nuts, pineapple and coconut, as well as lesser-known ingredients like sea asparagus.

Our menus include products and specialty items from these local farms and suppliers:

  • Ho Farms (Kahuku, Oahu): Tomatoes, squash, cucumbers and okra
  • Marine AgriFuture (Kahuku, Oahu): Sea asparagus and limu ogo
  • Nozawa Farms (Kahuku, Oahu): Corn
  • Twin Bridge Farms (Waialua, Oahu): Asparagus and potatoes
  • Ka Lei Foods (Honolulu, Oahu): Eggs
  • Poamoho Organic Produce (Waialua, Oahu): Organic fruits, avocado, mango, ulu, lychee, papaya, long egg plant, apple banana, luau leaf
  • Kolea Farm (North Shore, Oahu): Organic salad greens, lemons, parsley, daikon, kale, Swiss chard
  • Hawaii Ranchers Natural (Big Island/Kauai): Grass-fed beef
  • Kula Country Farms (Kula, Maui): Onions, carrots, watermelon radish, local beets, Big Island hearts of palm