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North Shore Kula Grille

We welcome you to our Oahu restaurant where farm-to-table thinking is behind every ingredient on our menu. Where fresh means seasonal produce picked just a few minutes away; where seafood is sourced daily from local waters; and where premium meats and poultry are raised with the utmost care on small-scale Hawaii farms and ranches.

For more information or reservations, please contact us 866.475.2569 at or click here to make reservations.

At the North Shore Kula Grille you can explore the flavors of our islands as they have been enjoyed for centuries – naturally, with organic artisan farming and harvesting practices, showcasing the rich agricultural history of Hawaii and the North Shore in every dish. We bring a fresh twist to these traditions, with selections inspired by popular local flavors such as macadamia nuts, pineapple and coconut, as well as lesser-known ingredients like sea asparagus.

Our menus include products and specialty items from these local farms and suppliers:

  • Ho Farms (Kahuku, Oahu): Tomatoes, squash, cucumbers and okra
  • Marine AgriFuture (Kahuku, Oahu): Sea asparagus and limu ogo
  • Nozawa Farms (Kahuku, Oahu): Corn
  • Twin Bridge Farms (Waialua, Oahu): Asparagus and potatoes
  • Ka Lei Foods (Honolulu, Oahu): Eggs
  • Poamoho Organic Produce (Waialua, Oahu): Organic fruits, avocado, mango, ulu, lychee, papaya, long egg plant, apple banana, luau leaf
  • Kolea Farm (North Shore, Oahu): Organic salad greens, lemons, parsley, daikon, kale, Swiss chard
  • Hawaii Ranchers Natural (Big Island/Kauai): Grass-fed beef
  • Kula Country Farms (Kula, Maui): Onions, carrots, watermelon radish, local beets, Big Island hearts of palm