Signature dishes include the pan-seared kampachi with roasted butternut squash, grilled crimini mushrooms and an apple daikon vinaigrette; as well as the Inamona–crusted scallops with avocado puree, Kahuku corn and pipikaula relish with macadamia nut chili oil.
The Hawaii restaurant also features a full bar with signature cocktails and an array of appetizers, including selections from a seafood “treasure chest.” Pa‘akai has a contemporary, ocean-inspired ambiance of cool blues and natural fixtures, flexible seating for 110 guests, and an area for nightly live entertainment from renowned local artists.
Dinner is served from 5:30p to 10p, Tuesday- Saturday.
Attire is casual resort wear. Reservations are recommended.