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Arrival
Wednesday
16
October
Departure
Saturday
19
October
Rates from $299/ night
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Let's Talk story Category: Food

Eat Like A North Shore Local

While Hawaii may be experiencing a new wave of young chefs taking local cuisine to new levels, we still have a soft spot in our hearts (and perhaps a soft stomach as well) for some local staples. Below, we’ve outlined our favorite Hawaiian foods to munch on.

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#ThirstyThursday Recipe: Coco Margarito

You put the lime in the coconut and drink them both up! Well, we put the lime and coconut together for you in our Coco Margarito at The Point Sunset & Pool Bar. However, if you can’t be with us in person, we want you to have a taste of paradise wherever you are. Get ready to blend up your very own Hawaiian getaway and sip it from a margarita glass!

INGREDIENTS

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Kimi Werner: Deeper Destinations

The North Shore's own Kimi Werner is an artist, expert fisherman, foodie and inspiration to all of us. In this clip, Kimi shows the world what it's like to live in her world. A world where she catches her own food, paints by her own palette, and serves Mark Healey some homemade, self-caught dinner. Welcome to Kimi's world. Welcome to a North Shore lifestyle.

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