Let's Talk story Category: Food
If you’re looking for a high caliber menu and hand-crafted beverages paired with an epic sunset, Pa’akai is the place for you.
Turtle Bay Resort’s Pa’akai restaurant launched a brand new menu that features local fresh seafood, mouthwatering steaks, and a raw bar.
Simple is sometimes the best way to go, and that was Pa’akai Executive Chef Joe Rose’s approach to the brand new menu.
“We simplified our offerings by focusing on high-quality meats, fish and produce. It’s still a higher end experience but it’s also fun,” explained Rose.
Everything on the menu is new. From cocktails to appetizers, main courses and sides.
“My favorite dishes would be the raw bar, tuna tartar, onion soup and of course the charbroiled oyster for starters,” said Rose. “Then the Prime New York Strip or Tomahawk for the steak, gratin potatoes and Brussel Sprout for sides and the whole fish is amazing!! “
Are you a tequila fan? If so, this just might be your new favorite drink. The latest menu at The Point: Sunset & Pool Bar has several new cocktails for you to taste, including the Aloha Paloma.
The Aloha Paloma is made with smooth Jose Cuervo Especial Tequila Silver and has a refreshing kick that will definitely have you feeling like you are living on island time. The cocktail includes red grapefruit juice that is rich in the powerful flavonoid antioxidant, lycopene. Studies show lycopene protects skin from dangerous UV rays, which is perfect for your plans to hang out poolside or catch some waves.
Get ready to serve up some ALOHA with the Aloha Paloma cocktail at home.
Ingredients and instructions:
(Kale Caesar Salad)
You’ll love the brand-new flavors launched at Turtle Bay Resort’s pool bar.
“We are always looking to freshen up our look and dining options as well as keep our guests' tastebuds excited and engaged,” explains The Point Sunset & Pool Bar Manager Michael Barry.
The new menu at The Point covers all appetites. There truly is something for everyone, whether they want a healthy bite or to treat themselves to traditional comfort food. Menu highlights include the North Shore Style Fish Tacos, Island Grilled Cheese, and the Coconut Avocado Hummus.