ROY'S BEACH HOUSE OPENS AUGUST THIRD!
Located right on the breathtaking Bay View Beach, the restaurant will be a casual yet upscale alternative for resort guests, residents and visitors.
The concept and design for the new 140-seat open-air restaurant are a reflection of Roy’s love for white sandy beaches and the ocean. He has fond memories of potluck gatherings on the beach with a variety of his family’s favorite dishes- a memory he hopes to create for you at the Beach House.
The main dining area will be host to elegant teak love seats and lounge chairs dispersed between more traditional dining furniture to make you feel like you are in a friend’s charming beach house living room. The restaurant will also feature 50-seat lanai area for private parties and ocean front gatherings. And, Roy’s Take Out window will serve a lighter menu through the day for beach-goers.
“It’s my first take-out ever. I’m excited about that. It will be a fun place to be and fun place to hang out,” explained Roy.
The highly anticipated eatery opens in August 2016, with Chef Gordon Hopkins leading the kitchen. Born and raised on Oahu, Hopkins brings his years of experience abroad, his respect for the land and culture, and his understanding of bold island flavors to the forefront of Roy’s Beach House Hawaii inspired cuisine.
After leading the kitchen at Michel’s at the Colony Surf, opening Dolly Parton’s Dockside Plantation and most recently, overseeing Roy’s mainland venture as Director of Chefs, Yamaguchi’s original chef/partner will be responsible for running the lunch and dinner kitchen operation of the 180 seat indoor and outdoor open air beachside restaurant.
Since opening the flagship Roy’s restaurant in Hawaii Kai with Yamaguchi, Hopkins has traveled the world and participated in world class events like the Food & Wine Classic in Aspen, World Gourmet Festival in St. Moritz, and the Cannes Film Festival in France. He has cooked side-by-side with some of the most highly regarded chefs in the world from legendary chef Paul Bocuse to celebrity chef and restaurateur Nobu Matsuhisa.
WHEN YOU CAN DINE THERE
Lunch Service: 11:00am-5:00pm
Dinner Service: 5:00pm-10:00pm
Take-Out Counter: 11:00am-4:30pm
Reservations are suggested but not required. We strongly suggest making reservations for parties of 5 or more.
WHAT’S ON THE MENU
Hawaii inspired Euro-Asian Cuisine. Bold Asian flavors, classic European techniques and the freshest local Hawaiian ingredients. The menu features Roy's signature dishes along with daily specials created by Executive Chef Gordon Hopkins featuring fresh farm-to-table ingredients with a focus on seafood, as well as unique meat and poultry dishes.
“The Man Himself Royben”
Homemade Corned Makaweli Beef, Gruyere Cheese
Turtle Bay Kalua Pork Wedge
Makaha Mango Lilikoi Vinaigrette
Beach House Bento
Grilled Fish, Kalbi Short Ribs, Butterfish Sushi Roll
Dinner dishes we’re hungry for:
Turtle Bay Trio | Mojo Ribeye, Alaskan King Crab Ceviche, Ichiko Scallop
Kahuku Shrimp Risotto | Waialua Asparagus, Buttery Shrimp Essence
Steamed New Zealand Cockles | Linguisa, Coconut Curry Sauce
Here's the view from the restaurant, not bad right?
Roy’s Beach House is scheduled to open in August 2016.