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Turtle Bay for the Holidays
Enjoy the Holidays with the help of Turtle Bay Resort's masterful chefs. Take your family out to the fabled North Shore and we will have you covered. Below are several of our restaurants and the Holiday Celebrations being offered.
Annual Christmas Parade with Santa Claus
Date: Saturday 12-08-12
Time: 5:30pm -8pm
What: Christmas Electric Cart Parade down Kuilima Drive & Gingerbread Houses Display in the lobby as the resort celebrates Christmas Around the World!
A HAWAIIAN CHRISTMAS CELEBRATION IN THE PALM TERRACE | 12:30a-9p
Cold Selections
Fresh harvest greens, Chilled buckwheat soba, Chilled shrimp, Chilled pacific oyster on the half shell, Assorted maki, nigiri sushi, Ahi, Salmon and Nairagi sashimi, Smoke salmon, Assorted poke bar, Kabocha pumpkin salad, Roasted asparagus, Fresh cranberry relish, Greek salad, International and domestic cheese board
Soup
Seafood chowder and Chicken consommé with vegetables
Carving and Action Stations
Herb crusted Prime Rib and beef with au jus, Baked Farmer John Ham served with a cherry glaze Pin Wheel of Roast Pork with a trio of mushroom duxelle
Hot Selections
Oven Roasted Turkey, Apple Smoked Bacon Fresh Stuffing, Giblet Gravy and Mash Potatoes Misoyaki Butterfish, Papaya Lychee Relish and Ginger Lime Butter Steamed Manila Clams, Garlic and Pinot Grigio Broth with Herbed Focaccia “Hawaiian Style” Chicken Cordon Bleu with pipikaula and herb boursin Sweet yams, brown sugar and marshmallow butter, Winter harvest vegetable medley, fresh herbs and roasted shallot butter
Assorted Desserts
Gingerbread and Assorted Cookies, Christmas Yule Log, Eggnog Crème Brulee, Tartlet's, and so much more…...
$62 Adults and $30 Children (5-12)plus tax and 15% service charge
Parties of 8 or more 17% service charge to apply.
Reservations strongly encouraged - Please Call Cecilia Nicodemus at
808-447-6632 or the Concierge Desk at 808-293-6000.
New Years Dinner in the Palm Terrace | 5p-9p
Soup
Kona Main Lobster and Kahuku Corn Bisque
Cold Selections
North Shore Garden Green Salad, Kau Orange Caprese Salad, Roasted Kabocha Pumpkin, Sundried Tomato and Kalamata Olive Foccacia Rosemary Roasted Vegetable Platter, Prosciutto wrapped Papaya Assorted Poke, Assorted Maki and Nigiri Sushi, Ahi, Salmon and Nairagi Sashimi International and Domestic Cheese Board
Cold Raw Bar
Pacific Lobster, Oysters on the Half Shell, Tiger Shrimp, Snow Crab Claws, Crab Legs
From the Chafers
Crab Stuffed Monchong, Macadamia Nut Crusted Lamp Chops, Butter Poached King Crab Legs, Twice cooked Chinese Crispy Chicken, Fire Cracker Tiger Shrimp, Medley of Grilled Asparagus
From the Carving Station
Keawe Smoked Beef Tenderloin in a Sundried Tomato Focaccia Crust, Whole Roasted Chinese 5 spiced suckling pig, Mahi Mahi Wellington, Cedar Smoke Whole Salmon
Asian Station
Shrimp and Vegetable Tempura, Assorted Dim Sum, Spring Rolls
Desserts
Sea Salt Caramel Coated Mini Apples, Banana and Apple Cobbler, Haupia and Chocolate Lumpia, Crème Brulee, Assorted Cupcakes and Tartletts.
$62 Adults and $30 Children (5-12) plus tax and 15% service charge.
Parties of 8 or more 17% service charge to apply.
Reservations strongly encouraged - Please Call Cecilia Nicodemus at
808-447-6632 or the Concierge Desk at 808-293-6000.
2013 New Years Eve Celebration in
Surfer, The Bar with ParadiseXs!
New Years Party with ParadiseXs! It’s hard to say --are they a rock band? a funk band? a blues band? even an R & B band? With music that’ll bring you back-- to your roots, to good times, to good memories. Bring the New Year in with style and a heavy dose of ParadiseXs!
Doors at 6pm - Party at 9pm • Champagne Toast • Party Favors
$25 tickets available at the door or at www.SurferTheBar.com.