Because Mom Deserves The Best...

Treat your mother to an exquisite brunch on the Fabled North Shore.   Mom will enjoy delicious offerings, champagne and live music. Menu highlights include Keawe Wood Roasted Prime Rib, Steamed King Crab Legs and Baby NZ lamb chops with Bing Cherry glaze. Live music will be provided by Simple Soul for the 10a seating and Yoza for the 1p seating.

MOTHER'S DAY BRUNCH BUFFET
Sunday, May 11
Two seatings: 10a & 1p
Kuilima Ballroom

MENU


Chilled on Ice
Served with cocktail, ponzu vinaigrette and pommery mustard dip

  • Lobster tail
  • Pacific oyster
  • Shrimp cocktail
  • Snow Crab Claw
  • Ahi sashimi
  • Assorted poke

Lomi salmon
Smoked salmon with condiments

Fresh, Locally Sourced Sushi Bar
Ahi, ebi, unagi, salmon, Hamachi, spicy ahi, California roll

Salad Bar
North Shore Greens and Romaine Heartswith assortedtoppings
Maui onions, Carrots, Sprouts, cucumbers, teardrop tomatoesBaby Spinach, maple bacon bits, crumbled bleu cheese, shredded cheddar cheese, sprouts, beets and avocado.
Papaya Seed, Buttermilk Ranch, and Asian Vinaigrette Hauula Tomato
Mozzarella and Basil Salad
Hawaiian Pineapple Coleslaw
Quinoa Greek Salad
Balsamic Roasted Asparagus with Lemon
Vegetable Penne Pasta Salad
Marinated Hamakua Mushroom
Broccoli and Cashew Salad
Curried Chicken Salad
Smoked Whole Pacific Salmon

Soup du jour
Kahuku Corn and Clam Chowder with Chives and Leeks

Buffet Main Courses
Keawe wood roasted prime rib of beef with red wine reduction and horseradish cream
Baby NZ lamb chops with Bing Cherry glaze
Steamed King Crab Legs
Shrimp and vegetable tempura with Dashi Dipping sauce
Shrimp, Scallops and Grilled Vegetables
Oven Roasted Tomato Herb Sauce
Fresh Fettuccini with Shaved Romano
Misoyaki Butterfish
Crab, potato and asparagus quiche
Garlic Chili Mochiko chicken
Kimchee and Portuguese sausage Fried Rice
Stir Fried Vegetables

Made to Order Eggs and Omelets
Alii Mushrooms, Maui Onion, Ham, Bacon, Hauula Tomato, Cheddar Cheese and Spinach

Breakfast Dishes
Thin Pancakes with Honey Butter
Smoked Salmon Eggs Benedict
Maple Cured BaconChicken Apple Sausage

Keiki Table
Macaroni and Cheese with Lil smokies
Chicken Fingers with BBQ Honey sauce
Banana Cream CheeseFrench toast
Captain Crunch
Pancakes

Ice Cream Sundae Station

Fresh Baked Desserts
Kona Coffee Cheesecake
Assorted Pastries, all butter croissants, scones
Warm Bread Pudding with vanilla bean sauce
Lilikoi Cheese Cake
Coconut Haupia Cake
Dutch Apple Pie
Mango Soufflé Pie
Dobash Cake
Chantilly Cake
Pineapple Upside-down cake
Tiramisu
Assorted Cupcakes, Tartlets, brownies and cookies and more….

$65 per adult | includes tax & gratuity &1 glass of champagne or mimosa per adult (21+)
$15 per child (ages 4-11) | includes tax & gratuity

Call (808) 447-6805 or
(808) 447-6504  to book