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Turtle Bay Resort Celebrates Seasonal Flavors with Special Christmas Menus

12/20/2013


Turtle Bay Resort Celebrates Seasonal Flavors with Special Christmas Menus 


 The North Shore Kula Grille and Pa‘akai will feature two days of dinner and buffet selections


 NORTH SHORE, OAHU, HI (Dec. 10, 2013) – Turtle Bay Resort on Oahu’s Fabled North Shore is ringing in the holidays at its new North Shore Kula Grille and Pa‘akai restaurants with special menus featuring Hawaii-sourced ingredients and seasonal favorites on Christmas Eve and Christmas Day. 


 


CHRISTMAS EVE DINNER


WHAT:              Christmas Eve Dinner featuring a poke, sushi and sashimi station; North Shore farm-sourced salads; entrees including Kahuku shrimp, roasted chicken breast in herb jus, shitake mushroom crusted monchong, and kalbi-style baby lamb chops; and desserts including red wine poached pears with pistachio cream, and macadamia nut tortes


WHEN:             Christmas Eve, Tuesday, Dec. 24, 2013: 5:30 p.m.-10 p.m.


WHERE:           The North Shore Kula Grille at Turtle Bay Resort


PRICE:             $69 per person for adults; $34 children ages 5-12 years old; reservations are required by calling Ceci Nicodemus at (808) 447-6632 or e-mail cnicodemus@turtlebayresort.com



CHRISTMAS DAY BUFFET 


WHAT:              Christmas Day Buffet featuring North Shore farm selections such as taro and sweet potato salad; assorted dim sum and a raw seafood bar; a carving station with Kona coffee spiced prime rib roast; entrée selections including roasted spiced duck, misoyaki salmon, and wood-smoked leg of lamb; and a variety of cookies, pies and cakes


WHEN:             Christmas Day, Wednesday, Dec. 25, 2013: Noon-9 p.m.


WHERE:           The North Shore Kula Grille at Turtle Bay Resort


PRICE:             $69 per person for adults; $34 children ages 5-12 years old; reservations are required by calling Ceci Nicodemus at (808) 447-6632 or e-mail cnicodemus@turtlebayresort.com



CHRISTMAS DAY FOUR-COURSE DINNER 


WHAT:              Christmas Dinner featuring a four-course menu and optional wine pairings; entrée is a grass-fed Wagyu striploin with lobster tail, Waialua asparagus and coconut sweet potato


WHEN:             Christmas Day, Wednesday, Dec. 25, 2013: 5:30 p.m.-10 p.m.


WHERE:           Pa‘akai at Turtle Bay Resort


PRICE:             $85 per person without wine; $115 per person with wine; reservations highly recommended by calling (808) 293-6632


Turtle Bay is putting the final touches on a multi-million-dollar renovation. Be one of the first to experience extensive upgrades to all standard and premium guest rooms and hallways; two restaurants featuring the best of fresh, locally sourced cuisine; a new luxuriously renovated spa and fitness center; the main building roof and lobby area; as well as two new coastal lifestyle retail shops.


About Turtle Bay: There’s one North Shore on Oahu. And there’s one resort on it. Ideal for watermen, wave watchers or waders, Turtle Bay is at the epicenter of set after set of activities, events and adventures. Complete with the finest accommodations and amenities suited for the entire family, Turtle Bay is where the “7-Mile Miracle” begins and the lineup is endless. To stay up to date on the Turtle Bay surfing experience, check out turtlebaysurf.com.


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Media Contact:

Elizabeth Fitzgerald

Senior Vice President

TLC PR

Florida: 239.304.8608

Elizabeth@TLCPR.com


Contacts

Elizabeth Fitzgerald
Senior Vice President - The Limtiaco Company
Elizabeth@TheLimtiacoCompany.com
239.304.8608