Meet the Culinary Team -Talented and Creative Chefs at Turtle Bay Resort
With creative innovation and delicious design, our chefs create memorable seaside dining experiences. For more information or dining reservations, call us at 808.293.6000
John Armstrong - Chef de Cuisine
John is a graduate of Johnson & Wales University and worked at several notable hotels on the mainland before coming to Hawaii. He began his culinary career in the Islands working for The Halekulani as Sous Chef. He previously came to Turtle Bay Resort as Chef de Cuisine for 21 Degrees North in 2003 and now Pa'akai.