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Rates from $299/ night

Easter Sunday Brunch & Egg Hunt

When: Sunday, April 21, 2019 - 11:00am to 2:00pm
Turtle Bay


Join us and the Easter Bunny for our annual Sunday Brunch and Easter Egg Hunt this Easter Sunday, April 21, 2019. Enjoy a full brunch menu (see menu below) in our beautiful ballrooms, and then a fun Easter Egg Hunt for the whole family! 

Buffet seating starts at 11am, and Family Easter Egg Hunt starts at 1pm on the Kuilima Point lawn.

Every adult ticket (21+) will receive one complimentary glass of sparkling wine. Full cash bar is also available for your enjoyment. 


$80 Adult | $30 Children (Ages 4-11) | Infants 0-3 Free* 
*For your convenience, Hawaii state sales tax and a 23% gratuity will be added on upon booking.




Kula Greens Salad Bar

Ho Farm’s cherry tomatoes, English cucumbers, Thrive Farm’s radish, clover sprouts, chick peas, Kahuku corn, hardwood smoked bacon, garlic croutons, big island hearts of palm, assorted dressings & vinaigrettes


Assorted vegetable crudité, olives, crackers, Nan bread

Roasted Vegetable Salad

Red quinoa, feta cheese, fresh herbs

Sliced fresh fruits

Yogurt lime dip

Assorted Fresh Baked Morning Bread & Pastries

Ice Bar

Snow Crab Legs, Peel & Eat Shrimp, Assorted Sashimi & Maki Rolls, Ahi & Tako Poke

Lemon, cocktail sauce, wasabi, spicy sauce, shoyu, yuzu mayo

Carving Station

Herb & Salt Crusted Prime Rib of Beef

Au jus, creamy horseradish, taro buns

Mint & Parsley Rubbed Leg of Lamb

Lamb jus, harissa mayo, Nan bread

Made to Order Omelets

Ham, bacon, spam, onions, mixed peppers, tomatoes, mushrooms, spinach, assorted cheese

Brunch Entrees

Country Biscuits and Sausage Gravy

Portuguese Sausage & Hardwood Smoked Bacon

Red Skin Breakfast Potatoes

Caramelized onions, peppers, fresh herbs

Waffle Station

Assorted fresh fruit compotes, liliko’i butter, whipped cream, mac nuts, sprinkles, Nutella,

Coconut & maple syrup

Maple Brined Pork Loin

Caramelized apples, Brussel sprouts, cashew butter

Grilled Island Fresh Fish

Citrus dressing, jasmine rice, tropical fruit salsa

Four Cheese Ravioli

Spinach, smoked tomato cream sauce, Hamakua mushrooms

Mixed Asparagus

Lemon, shallots

Buttermilk Smashed Yukon Potatoes

Chives, sour cream


Warm Bread Pudding w\rum sauce, mac nuts

Apple Pie & Pecan Pie

Assorted Cookies & Brownies

Pineapple Upside-down Cake

Cream Puffs

Assorted Jell-O

Chocolate & Tropical Verrines

Keiki Buffet

Mac & Cheese

Mini Pizza



Each adult 21+ receives one complimentary glass of sparkling wine

Make your own Mimosa station: featuring a variety of fresh-squeezed juices and traditional garnishes to mix with your sparkling wine

Full cash bar is also available for your enjoyment


Reservations required. Seating for this special event is limited and will sell out. 

 Note: Tickets are non-refundable for cancellations within 24 hours of the event start time.