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Arrival
Friday
9
October
Departure
Monday
12
October
Rates from $254/ night

70s Disco New Years Eve Party - SOLD OUT

When: Tuesday, December 31, 2019 - 8:00pm
Where:
Kuilima Ballroom

THIS EVENT IS SOLD OUT.

We hope you join us next year!
***

Celebrate New Year's Eve and ring in 2020 in spectacular style at Turtle Bay Resort! Join us for our annual party and dance the night away with live entertainment and a midnight champagne toast.

You "can't stop the music" night of 70's, 80's, and 90's Funk and Disco! We're talking the best music with a live DJ, full bar with signature themed drinks for purchase, dinner, complimentary midnight champagne toast, costume contest, funky giveaways, throwback photo booth and more! Held in the Kuilima Ballroom this event is perfect for the whole family, including the little ones! Enjoy an early balloon drop and New Year celebration at 11pm. Plus, all attendees will receive a wristband granting access to The Point to watch fireworks poolside at midnight!

* Doors open at 8:00 PM, 11:00pm countdown, and fireworks at midnight poolside

* DJ TONY SO will be spinning all of your favorite 70's, 80's, and 90's hits

* Funky giveaways and throwback trivia games with prizes including swag and more! 

* Prepare to be sent back in time to your favorite decade with some of the most bangin' 70's decor 

* Champagne toast and fireworks at midnight

* Dress Code: Wear some cool Disco threads for a chance to WIN prizes for the best outfit!

 

Arrival PUPU Display

Smoked Salmon Cones

Prime Beef Tataki

Goat Cheese & Tomato Tarts

Tuna Tartar

Cold

Tabouli Salad

Tomato, lemon, cucumber. toasted seeds, herbs

Shrimp Salad

Jicama, pomegranate seeds, fresh dill, tofu, lemon dressing

Kula Blend Greens

Mac nuts, strawberries, blue cheese, balsamic dressing

Shellfish\Oyster\Raw Bar

Peel & Eat Shrimp, Crab Legs, Oysters

Traditional cocktail sauce & lemons

Tako & Ahi Poke

Shoyu, ogo, alaea salt

Assorted Sushi & Sashimi

Wasabi, pickled ginger, shoyu, tamari 

 Hot

Stuffed Chicken Breast

Sage mousse, roasted root vegetables, Chicken jus

Opah

Chinese broccoli, clams, shrimp, Thai lobster sauce

Red Wine Short Ribs

Hamakua mushrooms, white asparagus, truffle jus

Yukon Gold whipped Potatoes

Cream, butter, chives

Caving Station

Island Roasted Pig

Apple & horseradish chutney, sweet potatoes

Salt Crusted Prime Rib of Beef

Horseradish sauce, House made sweet buns, au jus, fingerling potatoes w\tarragon butter

Sweet Station

Warm Bread Pudding

Bourbon sauce

Assorted House Made Pies & Tarts

Fresh fruit, pumpkin, bourbon pecan, chocolate cream

Hot Malasadas

S’mores

Mini assorted shooters

Macarons & macaroons