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22
September
Departure
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25
September
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Let's Talk story Category: Food

#ThirstyThursday: Pina Colada

Pina Colada by the Pool

Imagine yourself chilling by the pool, the ocean mist kisses your cheek and you have a Turtle Bay Pina Colada in your hand. You take a sip, ahh this is paradise! Not staying at Turtle Bay Resort right now? No worries! You can still have a taste of paradise by enjoying our legendary Pina Colada wherever you are.

Get ready to share paradise in a glass with your friends, this recipe makes a gallon of our special Pina colada mix!

PINA COLADA MIXTURE INGREDIENTS (Makes 1 gallon):

- 15 oz of pineapple juice
- 15 oz of coconut cream
- 1 quart of Half & Half

OTHER INGREDIENTS
- Ice
- Hana Bay White Rum

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Asparagus Skewered Jumbo Prawns with Pineapple Avocado Salsa

Ready for a taste of paradise wherever you are?

July is "National Grilling Month" and in celebration Turtle Bay Resort Chef Patrick Murakami shares one of his personal favorite summer recipes to savor with friends: Asparagus Skewered Jumbo Prawns with Pineapple Avocado Salsa.

"This esemble is light and fresh. I love jumbo prawns and thought skewering them would be nice. I wasn't alone. My friends I have served the dish to love it and I hope you do too," says Chef Murakami.

What are you waiting for? Fire up the grill and get ready to give your tastebuds a treat!

Ingredients:

- 6pcs U–10 Jumbo Prawns
- 6pcs Large Asparagus
- 4oz Kula Spring Mix or any greens available
- 6-8 pcs Red and Yellow Grape Tomatoes
- 2oz Thin Sliced Hearts of Palm

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#THIRSTYTHURSDAY: PINEAPPLE MOJITO

In honor of St. Patrick's Day we are sharing our guest favorite Pineapple Mojito from The Point: Sunset & Pool Bar. If you can’t wait until your next Turtle Bay getaway, you can now make it at home!

INGREDIENTS

1 ¼ oz Cruzan Pineapple Rum

1 oz Fresh Lime Juice

2 oz Pineapple Juice

½ oz Agave Nectar

½ oz Fresh Crushed Pineapple

Hanful of Fresh Mint Leaves (save a few for your garnish)

Splash of Soda Water

Ice

LET THE FUN BEGIN

Pour all the ingredients (minus the soda water) into a shaker cup and shake vigorously. Pour over ice, top with a splash of soda water, and garnish with a slice of pineapple and mint leaves.

Now hold it proudly so you don’t get pinched!

Let us know if you made this tropical concoction in the comments below, as well as which cocktail you would love to make at home next.

 

Cheers!

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