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Arrival
Thursday
22
August
Departure
Sunday
25
August
Rates from $299/ night
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Let's Talk story Category: #ThirstyThursday

#ThirstyThursday: Guava Cupcake

Turtle Bay Resort Guava Cupcake cocktail

Pineapple, light rum and coconut cream… oh my!

There’s something about a Pina Colada that takes you away to a tropical paradise in one simple sip. But what if it was possible to make your pina colada experience even more incredible? Believe us, it is!

We are taking one our fan faves up a notch and giving it a special touch - guava.

This is one of our bartender Vince's favorite cocktails to share with Turtle Bay guests who visit him at The Point Sunset & Pool Bar.

 

“I call it, the Guava Cupcake because it tastes like guava cake to me. It’s fluffy and delightful,” said Vince.

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Three Stops for Shrimp on Oahu's North Shore

The North Shore is known for its beautiful beaches, epic surf and friendly residents. But did you know it’s also known for its world famous shrimp trucks?

Here are three North Shore Oahu shrimp trucks and shacks we recommend you take a shrimp stop at next time you visit us at Turtle Bay. All of them are only about a five minute drive from your hotel room. You could also rent bikes from the North Shore Outpost located near our tennis courts if you do not have a vehicle.

 

Fumi's Shrimp Aimee C. on Yelp
Photo: Aimee C. on Yelp 

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#ThirstyThursday: Spicy Pineapple

Turtle bay Cocktail Spicy Pineapple

Do you like it hot? It’s time to spice up your life with our signature Spicy Pineapple cocktail. This drink combines sweet and juicy Hawaiian pineapple with fiery jalapeno. The zesty concoction will have your taste buds dancing the tango. Not to mention, it’s packed with nutrients.

First of all, Pineapple is chock full of several health benefits due to its nutrient content. It contains bromelain, protein, carbohydrates, sugar, and soluble and insoluble dietary fiber. The vitamins in these fruits include vitamin A, vitamin C, beta-carotene, thiamin, vitamin B5 (pantothenic acid), vitamin B6, and folate, according to the USDA National Nutrient Database.

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