Christmas Day Brunch
Create lasting memories in our oceanfront ballroom for a decadent brunch buffet alongside live music and photos with Santa. Enjoy a delicious menu inspired by locally sourced ingredients, including our own 468-acre sustainable.
Price:
$130 Per Adult | $70 Per Child (4-12 years)
Menu:
IMPORTED & DOMESTIC CHEESES
Local Honey | Fig Preserves | Lavosh | Grissini
SHAVED CHARCUTERIE STATION
Cured Salame | Mortadella | Cappacolla | Mostarda | Bread Display
ANTIPASTO DISPLAY
Array of Vegetables from Kuilima Farm
Sun-Dried Tomatoes | Cornichons | Mixed Olives
CHILLED SHELLFISH & RAW BAR
Traditional Ahi Poke | Kim Chee Tako Poke
Poached Shimp | Osters on the Half Shell | Snow Crab Leg Clusters
Ogo Mignonette | Cocktail Sauce | Remoulade | Lemon Wedges
Assortment of Island Caught Fresh Sashimi | Wasabi | Ginger Soy
Local Style Maki Sushi
COLD STATION
Kuilima Farms Mixed Greens | Shaved Vegetables | Lilikoi Vinaigrette
Island Tropical Fruits
Classis Waldorf Salad
Smoked Salmon and Bagels | Red Onion | Capers | Cream Cheese
CARVING BOARDS
Hawaiian Sea Salt Crusted Prime Rib of Beef with Au Jus & Creamed Horseradish
Guava Jelly Glazed Ham
Dinner Rolls | Sweet Hawaiian Rolls | Taro Rolls | Honey Cornbread Muffins | Whipped Butter
HOT STATION
Smoked Bacon | Portuguese Sausage
Scrambled Eggs
Roasted Heirloom Potatoes | Rosemary | Sea salt
Steamed Rice
Hawaiian Sweet Bread French Toast | Coconut Syrup
OMELETTE STATION
Seasonal Vegatables | Bacon | Ham | Cheddar | Swiss
Curated by Our Chefs
WAFFLE STATION
Maple Syrup | Whipped Cream | Seasonal Berries
DIM SUM STATION
Char Siu Bao | Spring Rolls | Potstickers | Siu Mai
Hot Mustard | Chili Sauce | Soy
SWEETS, CONFECTIONS, PIES
PUMPKIN PIE
KEIKI TABLE
Chicken Fingers and Fries | Mac & Cheese | Pizza | Grilled Cheese Sandwiches
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