Savor The North Shore
Local, fresh, sustainable.
We honor our island's stories by showcasing them through each dish, fostering connections with local farmers, fishermen, and ranchers, including our own 468-acre Kuilima Farm. With 90% of our ingredients sourced locally, we proudly share its bounty across our resort, aiming to inspire gratitude and sustainability. From traditional Hawaiian dishes to signature creations, our restaurants and bars offer a taste of the North Shore's abundant flavors, inviting guests to gather and share in the true spirit of aloha.