Indulge in Surfside Dining at Hang Ten Bar & Grill at Turtle Bay Resort

Enjoy tropical drinks surfside at the outdoor Hang Ten Bar & Grill. Stop by for a refreshing break and one of the island's best Mai Tai's. For more information, please contact us at 808.293.6000

Open Daily
Cocktails from 10a-10p
Food Service from 11a-7p

We appreciate your patience during the enhancements of our pool area. The pool and Hang Ten Bar will remain open during the renovations but the area may be a little noisy at times.We are offering these daily specials to enhance your experience at our pool.

Build your own Bloody Mary at The Bar.10 a.m. - 1 p.m.For $12 guests will have a chance to build their own Bloody Mary using a large variety of exciting pickled, spiced and cured items – and of course lots of hot sauces.Available at the bar only.

Enjoy delicious Hawaiian food and an exhilarating Polynesian show including fire knife dancing, Tahitian, hula and more.The show is free for all guests, the price of the Luau plate is $17, it is open seating and is normally full around 6 p.m.Hang 10 will also have its regular dinner menu for guests who do not want Hawaiian food.

From 12 p.m. – 4 p.m. the BBQ tent area will feature gourmet Island-style tacos using fresh local ingredients, for $12.From 5 p.m. – 6 p.m. we are featuring and ADDITIONAL manager’s reception at the BBQ area.The manager’s reception includes free drinks and appetizers.

TACO TUESDAYFrom 12 p.m. -5 p.m. The Hang 10 BBQ area will have a taco station and serve a delicious selection of “tacos of the day” for $8. Hang 10 will also feature tequila and island-inspired cocktails for $8 from 12 p.m.-5 p.m.

$12 Poolside BBQ from 12-4.All BBQs feature a meat, poultry and seafood option with fresh local sides.
Fire knife Polynesian show from 6 p.m. – 8 p.m. Space is limited and it reaches capacity every week. Arrive early (5p) to ensure you get a good seat! As a policy we do not take reservations for these events, but any special circumstance or request can be assisted by Hang 10 Manager Tom Gaffey.

Friday & Saturday
$12 Poolside BBQ from 12 p.m. – 4 p.m.