Savor Sea to Table Cuisine at Pa'akai
Pa‘akai – or “sea salt” in the Hawaiian language, reflecting Hawaii’s numerous seaside salt beds – features sea-to-table cuisine. Pa‘akai’s menu highlights the best in fresh local fish, farm-raised lobster, Kauai prawns, sea asparagus, seaweed and sea salt produced in Hawaii.
For more information or reservations, please contact us at 808.293.6000 or click here to make reservations.
TO A WINE DINNER WITH A VIEW
THURSDAY, SEPTEMBER 11TH
PA'AKAI, TURTLE BAY RESORT
FEATURING STAG'S LEAP WINE CELLARS
$125 per person | includes tax and gratuity
RESERVATIONS: Call: (808) 293-6000 or email: BHamilton@turtlebayresort.com
Dinner is served from 5:30p to 10p, Tuesday- Saturday.
Attire is casual resort wear. Reservations are recommended.
Pa‘akai’s menu highlights the best in fresh local fish, farm-raised lobster, Kauai prawns, sea asparagus, seaweed and sea salt produced in Hawaii. Signature dishes include the pan-seared kampachi with roasted butternut squash, grilled crimini mushrooms and an apple daikon vinaigrette; as well as the Inamona–crusted scallops with avocado puree, Kahuku corn and pipikaula relish with macadamia nut chili oil. The menu also includes offerings such as the Kona coffee-rubbed New Zealand lamb rack with truffle mash and an elderflower and blackberry reduction, as well as a Hawaiian ranchers rib eye steak with fingerling potatoes. Desserts include a warm caramelized apple banana chocolate lumpia with coconut sauce, and a Waialua chocolate soufflé with Ka‘u macadamia nut sauce. The restaurant also features a full bar with signature cocktails and an array of appetizers, including selections from a seafood “treasure chest.”Pa‘akai has a contemporary, ocean-inspired ambiance of cool blues and natural fixtures, flexible seating for 110 guests, and an area for nightly live entertainment from renowned local artists.