L U N C H

Available 11:00am - 10:30pm

Small Plates & Bowls

Handcrafted Guacamole & Tortilla Chips

16
Creamy Avocado, Lime, Jalapeño, Cilantro

Crispy Korean BBQ Wings

25
Shiso Slaw, Chili Glaze

Seared Local Mahi-Mahi Tacos

26
Warm Corn Tortillas, Pineapple Pico, Chipotle Aioli
Add a Third Taco 10

Lemongrass Shrimp

22
Garlic Lemongrass Chili Crisp, Garlic Chips, French Bread

Ahi Poke Bowl*

35
Shoyu Poke, Steamed Rice, Pickled Ginger, Cucumber, Local Kahuku Ogo, Carrot, Edamame

Garden-Fresh Salads

Farm Stand Salad [v]

22
Gem Lettuce, Shaved Carrot, Cucumber, Radish, Lemon Miso Dressing

Quinoa & Beet Salad [v] 

25
Roasted Farm Beets, Goat Cheese, Lemon Parsley Dressing

Caesar Salad [v] 

24
Gem Lettuce, House-Made Croutons, Shaved Parmigiana Cheese House-Made Caesar Dressing

Add-Ons

Seared Shrimp 12
Lemongrass Chicken 10
Catch of the Day 16

Signature Sandwiches

Served with Choice of Chips, Seasoned French Fries or Mixed Greens

Double Smash Burger

33
Two Wagyu Patties Seared Crisp, Maui Onions, House-Made Pickles Gouda Cheese, and Signature Sauce on a Toasted Brioche Bun

Crispy Chicken Sandwich

32
Golden-Fried “Katsu” Style Chicken, Zesty Maui Onions, Dill Pickles Spicy Garlic Aioli, Toasted Brioche Bun

North Shore Taro Burger [v]

28
Locally Grown Taro Patty, Caramelized Onion, Garlic Aioli
Toasted Brioche Bun

Blackened Mahi-Mahi Sandwich

31
Coconut Lime Aioli, Lettuce, Tomato, Shaved Onions, Toasted Brioche Bun

Lobster Roll

49
Lemon Caper Dill Lobster Salad, Buttered Roll

Add Ons

*Gluten free buns available upon request
Half Avocado 9
Bacon 7

Keiki Lunch

Age 12 & Under

Crispy Chicken Fingers

16
Served with French Fries

Grilled Cheese

16
Served with French Fries

Hamburger or Cheeseburger

16
American Cheese, Served with French Fries

Sweets

House-Made Cookie Platter

15
Chocolate Chip and White Chocolate Macadamia Nut

Hawaiian Gelato (gf)

8
Choice of Coconut, Chocolate, Mango, Pineapple, or Vanilla

Gluten Free [gf]  |  Dairy Free [df]  |  Vegetarian [v]  |  Vegan [vg]

*Consuming raw or undercooked meats, eggs, poultry, seafood or shellfish increases your risk of contracting a food borne illness, especially if you have certain medical conditions.

A $5 delivery fee will be applied to all in-room dining services. 

Sales tax and 20% service charge is not included in the listed price.