Appetizers
Kona Kampachi Sashimi [gf]
Citrus Ponzu Sauce, Radish, Shiso, Crispy Garlic
Hawaiian Ahi Poke
Furikake, Ogo Seaweed, Avocado, Wonton Chips
Blistered Shishito Peppers
Garlic Ponzu, Lemon, Bonito Flakes
Beef Lettuce Cups
Pickled Carrot, Thai Basil, Fresno Chile, Mint, Crispy Rice
Steam Steamed Clams
Garlic Butter, Fresno Chiles, Crostini
House Made Sourdough
Whipped Butter, Sea Salt
Soup and Salad
Kuilima Salanova [gf, v]
Hydroponic Greens, Asian Pear, Seasonal Vegetables, Puffed Forbidden Rice, Roasted Sesame Vinaigrette
Hawaiian Nicoise Salad [gf]
Seared Ahi, Kuilima Greens, Grape Tomato, Cucumber, Radish, Green Bean, Hard Boiled Egg, Lemon Vinaigrette
Garden Beet Trio [gf, vg]
Roasted Golden, Ruby Red Purée, Shaved Chioggia, Arugula, Hawaiian Heart of Palm, Sherry Vinaigrette
Miso Soup
Soft Tofu, Wakame, Scallions
Entrées
Pan Seared Mahi Mahi [gf]
Umami Soy-Leek Sauce, Ginger Bok Choy, Fine Herbs Potatoes
Furikake Crusted Ahi
Napa Cabbage Stir Fry, Kim Chee Sauce, Scallion Rice
Whole Fried Kampachi
Asian Chimichurri, Pickled Red Onions, Charred Lemons, Ginger Bok Choy
Aliʻi Mushroom Tagliatelle
Mushroom Cream Sauce, Truffle Oil, Shaved Parmesan
Add-On Option: Jumbo Prawns
Grilled Tomahawk Ribeye Steak [gf]
Poi Bordelaise
USDA Prime Beef Tenderloin [gf]
Hawaiian Sweet Potatoes, Asparagus, Maitake Mushroom, Red Wine Jus
Add-On Option Jumbo Prawns
Bone-in Pork Chop
Fresno Ginger Braised Seasonal Greens, Easter Egg Radish, Chinese Mustard-Miso Glaze
J Ludovico Farm Half Chicken [gf]
Free Range Chicken, Braised Swiss Chard Luau, Roasted Carrots, Turnips, Natural Jus
Roasted Cauliflower [gf, vg]
Beluga Lentils, Coconut Tumeric Purée, Kukui Nuts, Garden Herbs, Chamomile Pickled Raisins
Sides
Baked Yam
Kona Sea Salt, Miso Butter
Smashed Fingerling Potatoes
Parmesan, Chives
Roasted Bok Choy
Sesame, Kimchee Glaze
Wild Mushrooms
Roasted Local Mushrooms
Steamed White Rice
Gluten Free [gf] | Vegetarian [v] | Vegan [vg]
*Consuming raw or undercooked meats, eggs, poultry, seafood or shellfish increases your risk of contracting a food borne illness, especially if you have certain medical conditions.
20% gratuity will be added to parties of 6 or more.