Coming to Hawaii and getting lei’d (the act of putting a flower lei over someone’s neck) come hand and hand. It’s the traditional way locals greet you to our tropical paradise. It’s aloha in action.
Well, if you need some aloha wherever you are, you may want to try making our Lei’d Back Lychee cocktail at home. If you are staying with us on Oahu’s laid back North Shore, stop by The Point Sunset & Pool Bar and one of our amazing bartenders will serve one up for ya.
1 ½ oz. Ocean Organic Vodka
1 oz. Soho Lychee
½ oz. House-made Agave Sour
2 ¼ oz. Fresh Pineapple Juice
Grab a 16 oz glass and fill with ice
Pour all the ingredients into the glass
Garnish with fresh pineapple and enjoy
Which cocktail do you want to see featured next? Let us know in the comment section below.