In honor of St. Patrick's Day we are sharing our guest favorite Pineapple Mojito from The Point: Sunset & Pool Bar. If you can’t wait until your next Turtle Bay getaway, you can now make it at home!
1 ¼ oz Cruzan Pineapple Rum
1 oz Fresh Lime Juice
2 oz Pineapple Juice
½ oz Agave Nectar
½ oz Fresh Crushed Pineapple
Hanful of Fresh Mint Leaves (save a few for your garnish)
Splash of Soda Water
LET THE FUN BEGIN
Pour all the ingredients (minus the soda water) into a shaker cup and shake vigorously. Pour over ice, top with a splash of soda water, and garnish with a slice of pineapple and mint leaves.
Now hold it proudly so you don’t get pinched!
Let us know if you made this tropical concoction in the comments below, as well as which cocktail you would love to make at home next.