Fresh First, Aloha Always
Our island is full of stories, none more inviting than the one told by the dish in front of you. Known for its modern take on Hawaiian comfort fare, Alaia embraces the community through its support of nearby Mauka Farms, telling their story through every plate, bite, and sip. Using unique, native produce such as bread fruit, apple bananas, and tomatoes from Pele, a third generation farmer, our culinary team works in tune with the seasons. At Alaia we reap the bounty from the mauka to the makai, working with hand-selected fruits and vegetables from our farm to your table. We let the quality and simplicity of the ingredients speak for themselves. And we love what they have to say.
“Agriculture and aquaculture are thriving on O’ahu’s North Shore and Turtle Bay Resort has nearly 500 acres of our own land permanently preserved for farming. I am proud to be part of such a strong community advocate and look forward to showcasing the talents of our local farmers, fishermen, and food artisans.”
- Clayton van Hooijdonk