
Fresh first, Aloha always.
Our island is full of stories, none more inviting than the one told by the dish in front of you. Known for its modern take on Hawaiian comfort fare, Alaia embraces the community through Turtle Bay Resort’s own Kuilima Farm.
Every plate, bite, and sip tells the colorful stories of Hawaiʻi's mix of cultures and rich history. Using unique, locally grown produce such as watermelon, beets, and tomatoes, our culinary team works in tune with Kuilima Farm farmers and the seasons. We reap the island's bounty, working with hand-picked fruits and vegetables from our farm to your table. We let the quality and simplicity of the ingredients speak for themselves.

Open Daily
Breakfast: 6:30 AM - 11:00 AM
Dinner: 5:00 PM - 9:30 PM
Dinner Reservations Recommended

Appetizers
Blistered Shishito Peppers
Kona Kampachi Sashimi
Hawaiian Ahi Poke
Manila Clam Steamers
Soup and Salads
"Chili Pepper Water" Melon Gazpacho [gf, vgn]
Kuilima Salanova [gf, v]
Heirloom Tomato Salad [gf, vgn]
Garden Beet Trio [gf, vgn]
Entrée
Alaia Catch of The Day
Kakimochi Crusted Ahi
Whole Keahole Lobster Curry [gf]
Ali'i Mushroom Tagliatelle [v]
Grilled Tomahawk for Two [gf]
USDA Prime Beef Tenderloin
Sansho Peppercorn Gastrique
Bone-in Pork Chop [gf]
J. Ludovico Farms Free Range Half Chicken [gf]
Kuilima Farm Spice Roasted Heirloom Carrots [gf, vgn]
Weekend Specials
FRI | Caviar & Smoked Marlin Dip
SAT | Whole Fried Snapper
SUN | Hawaiian Bouillabaise
Sides
Baked White Yam
Smashed Parmesan Fingerling Potatoes
Roasted Summer Squash
Grilled Farm Okra
Hot Garlic Japanese Eggplant
Pan Roasted Ulu
Steamed White Rice
Keiki Menu
Includes Starter, Choice of Entree, and Dessert
Starter | Kuilima Crudite
Miso-Yaki Salmon
Keiki Steak Frites
Tagliatelle Pasta
Airline Chicken Breast
Dessert | Single Scoop Ice Cream
After Dinner Drinks
The Last Hula
Kona Express
The Marais
Dows Fine Ruby Port
Taylor Fladgate 20 yr Tawny Port
Dessert
Leialoha's Southern Banana Cream Pie
Coconut Cake
Mile High Turtle Bay Pie
Kai's Coconut Cream Pie
SOURCED FROM KUILIMA FARM, RIGHT HERE AT TURTLE BAY.
Watermelon, Mint, Japanese Cucumber, Honey, Watermelon Radish, Hydroponic Lettuce, Golden Beets, Bulls Blood Beets, Chioggia Beets, Arugula, Nasturtium, Calamansi, Jabong, Malunggay Leaves, Thai Basil, Corn, Spring Onion, Kalo (Taro), Mango, String Beans, Kaffir Lime Leaf, Turmeric, Collard Greens, Easter Egg Radish, Zucchini, Heirloom Carrots, Red Russian Kale, Green Papaya, Okra, Japanese Eggplant, Ulu (Breadfruit), Lemongrass
Kuilima Farm is home to bountiful ecosystems that connect land and sea, and with 90% of our ingredients grown here, we proudly share its harvest throughout the resort. We hope to influence gratitude by bridging the narrative between this area's past and present, leading into a more sustainable future. If you are interested in learning more or going on a farm tour, please visit our concierge.
Gluten Free [gf] | Vegetarian [v] | Vegan [vgn]
Hawaiian Drafts
Kona Brewing Company
Honolulu Beerworks
Lanikai Brewing Company
Waikiki Brewing Company
Seltzer
Truly
Hard Seltzer 5%, Boston, MA
Ciders
Angry Orchard
Paradise Ciders
Bottled Beer
Blue Moon
Bud Light
Corona
Dogfish Head
Heineken
Miller Lite
Sam Adams Boston Lager
Dos Equis
Cocktails
"Don’t Touch the Turtles”
Opposite of the unsaid law of Hawaii, relax and enjoy this delightful cocktail served in our gleaming copper turtle. If you’re only having one, this is a must.
Alaia-Tai
Kona Express
Oaxaca in Oahu
Forgetting Sarah Marshall
Dad’s Day Off
The Lost Afternoon
What the Doctor Ordered
After Dinner Cocktails
The Last Hula
The Marais
Wine
White
Frog’s Leap | Sauvignon Blanc, Carneros, California, 2018
Livio Felluga | Pinot Grigo, Trentino, Italy, 2017
Villa Matilda | Falanghina, Campania, Italy, 2018
Red
El Felino | Malbec, Mendoza, Argentina, 2020
The Prisoner | California, 2016
Perrin Côtes-du-Rhône | Rouge Réserve, Rhône Valley, France, 2018
Daou Vinyards | Cabernet Sauvignon, Paso Robles, California, 2019
Rosé
Whispering Angel | Château d’Esclans, Provence, France, 2020
Sparkling
Taittinger | Brut La Francaise, Reims
Benaccetto | Prosecco Brut D.O.C. Friuli/Veneto, Italy
Veuve Clicquot | Yellow Label, Reims, France
Schramsberg | Blanc de Blanc, North Coast, California
Charles Heidsieck | Brut Reserve, Reims
Breakfast Buffet
6:30 AM - 11:00 AM
Continental Breakfast
Greek Yogurt
Coconut Chia Pudding
Overnight Oats
Cold Cereals
Turtle Bay Signature Banana Bread
Danishes and Muffins
Imported and Domestic Cheeses
Charcuterie Board
Pastry Shop Selections of Sweets du Jour
Toast
Bagels
Hot Breakfast
Oatmeal
Eggs and Omelets Made to Order
Freshly Made Belgian Waffles
Scrambled Eggs
Bacon
Potato du Jour
Daily Rotation of Hot Signature Items
Coffee & Tea
Espresso
Latte / Cappuccino
Hot Tea
Iced Tea
Hot Chocolate
Healthy Libations
Fruit Juice
Green Juice
Detox
Exotic
Cocktails
Build Your Own Bloody Mary
Endless Mimosas
Roedere Estate
Mimosa Margarita
Michelada
Baileys and Coffee Ice Cubes
Irish Coffee
Hungry for More?
