Fresh first, Aloha always.

Our island is full of stories, none more inviting than the one told by the dish in front of you. Known for its modern take on Hawaiian comfort fare, Alaia embraces the community through Turtle Bay Resort’s own Kuilima Farm.

Every plate, bite, and sip tells the colorful stories of Hawaiʻi's mix of cultures and rich history. Using unique, locally grown produce such as watermelon, beets, and tomatoes, our culinary team works in tune with Kuilima Farm farmers and the seasons. We reap the island's bounty, working with hand-picked fruits and vegetables from our farm to your table. We let the quality and simplicity of the ingredients speak for themselves.

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SOURCED FROM KUILIMA FARM, RIGHT HERE AT TURTLE BAY.

Watermelon, Mint, Japanese Cucumber, Honey, Watermelon Radish, Hydroponic Lettuce, Golden Beets, Bulls Blood Beets, Chioggia Beets, Arugula, Nasturtium, Calamansi, Jabong, Malunggay Leaves, Thai Basil, Corn, Spring Onion, Kalo (Taro), Mango, String Beans, Kaffir Lime Leaf, Turmeric, Collard Greens, Easter Egg Radish, Zucchini, Heirloom Carrots, Red Russian Kale, Green Papaya, Okra, Japanese Eggplant, Ulu (Breadfruit), Lemongrass

Kuilima Farm is home to bountiful ecosystems that connect land and sea, and with 90% of our ingredients grown here, we proudly share its harvest throughout the resort. We hope to influence gratitude by bridging the narrative between this area's past and present, leading into a more sustainable future. If you are interested in learning more or going on a farm tour, please visit our concierge.

Gluten Free [gf] | Vegetarian [v] | Vegan [vgn]