
Fresh first, Aloha always.
At Alaia, we honor the rich tapestry of our island’s heritage through a modern interpretation of Hawaiian comfort fare. Each bite celebrates the vibrant blend of cultures that define Hawaiʻi, crafted with ingredients as authentic as the stories they tell.
Partnering closely with local farmers, ranchers, and fishermen, our culinary team embraces the seasons, hand-picking the island’s freshest offerings. These thoughtfully sourced ingredients are the heart of every dish, letting their natural simplicity and exceptional quality shine.

Open Daily
Breakfast: 6:30 AM - 11:00 AM
Dinner: 5:00 PM - 9:00 PM
Dinner Reservations Recommended

Breakfast Buffet
Alaia Buffet
À La Carte
Island Fresh Fruit [gf, vg]
Steel-Cut Oatmeal [vg, n]
Greek Yogurt Parfait [gf, v]
Korean Buddah Bowl [v]
Smoked Salmon Toast
Farmhouse Skillet [v]
Alaia Breakfast
Crab Cake Benedict [n]
Belgian Waffle [v]
Corn Flake Crusted French Toast [v, n]
Bakery
Bakery Basket
Sides
Protein
Breakfast Potatoes
Steamed White Rice
Coffee & Espresso
Single Origin Kona Coffee French Press
Double Espresso
Latte
Cappuccino
Iced Americano
Bottomless House Drip
Pressed Juice
Strawberry Basil Lemonade
Mango Turmeric Lemonade
Strawberry Orange Mango
Avocado Greens
Cocktails
Mimosa
Endless Mimosa
Michelada
Mimosa Margarita
Iced Kahuku Fog
Espresso Martini
Bacon Bloody Mary
Mocktails
Hawaiian Spritz
Lychee Refresher
Gluten Free [gf] | Vegetarian [v] | Vegan [vg]
*Consuming raw or undercooked meats, eggs, poultry, seafood or shellfish increases your risk of contracting a food borne illness, especially if you have certain medical conditions.
20% gratuity will be added to parties of 6 or more.
Appetizers
Kona Kampachi Sashimi [gf]
Hawaiian Ahi Poke
Blistered Shishito Peppers
Beef Lettuce Cups
Steam Steamed Clams
House Made Sourdough
Soup and Salad
Kuilima Salanova [gf, v]
Hawaiian Nicoise Salad [gf]
Garden Beet Trio [gf, vg]
Miso Soup
Entrées
Pan Seared Mahi Mahi [gf]
Furikake Crusted Ahi
Whole Fried Kampachi
Aliʻi Mushroom Tagliatelle
Grilled Tomahawk Ribeye Steak [gf]
USDA Prime Beef Tenderloin [gf]
Bone-in Pork Chop
J Ludovico Farm Half Chicken [gf]
Roasted Cauliflower [gf, vg]
Sides
Baked Yam
Smashed Fingerling Potatoes
Roasted Bok Choy
Wild Mushrooms
Steamed White Rice
Gluten Free [gf] | Vegetarian [v] | Vegan [vg]
*Consuming raw or undercooked meats, eggs, poultry, seafood or shellfish increases your risk of contracting a food borne illness, especially if you have certain medical conditions.
20% gratuity will be added to parties of 6 or more.
Desserts
Leialoha's Southern Banana Cream Pie
Coconut Cake
Mile High Turtle Bay Pie
Chocolate Hemisphere
Chocolate Decadence
After Dinner Drinks
The Last Hula
Kona Express
The Marais
Dows Fine Ruby Port
Taylor Fladgate 20 YR Tawny Port
La Spinetta, "Bricco Quaglia"
Single Origin Kona Coffee French Press
Gluten Free [gf] | Dairy Free [df] | Vegetarian [v] | Vegan [vg]
*Consuming raw or undercooked meats, eggs, poultry, seafood or shellfish increases your risk of contracting a food borne illness, especially if you have certain medical conditions.
20% gratuity will be added to parties of 6 or more.