
Sip and Stay Awhile
From fresh juice and homemade kombucha mock cocktails, Mai Tai making classes and bitters made in-house with herbs from Kuilima Farm. Where cocktails are made with fresh fruit and spirits as local as we can get and real Mai Tais are mixed up with housemade orgeat syrup. Where Kama'aina and visitors gather as friends for engaging live entertainment and the best tequila and rum cocktails on the island. As we say, Le'a ke kau 'ai, the time for food is pleasing. Let’s enjoy it together.

Open Daily
3:00 PM - 10:30 PM
Food Service: 4:00 PM -:9:30 PM
Bar Service: 3:00 PM - 10:00 PM
Live Music: 5:00 PM - 9:00 PM

Cocktails
Devil in the Wetsuit
Mála Momona
Tahitian Pearl
Shark Bite
Coconut Grove
Turtle Bay Mai Tai
On Tap
Turtle Bay’s Lilikoi Blonde
Seasonal IPA
Seasonal Ale
Big Wave Golden Ale
808 Pale Ale
Sam Adams
Blue Moon
Stella Artois
Sparkling
Benaccetto
Roederer Estate
Veuve Clicquot
Schramsberg
Charles Heidsieck
Taittinger
White
Patz & Hall
Rombauer
Mohua
Pike Road
Red
Mer Soleil
Pessimist
Torbreck
Band of Vinters
Rosé
Daou Vineyards
Gérard Bertrand
Bites
Salanova
Elote Dip
Blistered Shishito Peppers
Truffle Fries
Charcuterie & Cheese
Local Poke Nachos
Manila Clam Steamers
Chicken Wings
Kalua Pig Sliders
Sausage & Peppers Flatbread
Keiki Menu
Crispy Chicken Fingers
Cheese Pizza
Hamburger or Cheeseburger
Grilled Chicken
Mac & Cheese [v]
SALES TAX IS NOT INCLUDED IN THE LISTED PRICE.
19% GRATUITY APPLIED ON BILL FOR GROUPS OF 6 OR MORE
CONSUMING RAW OR UNDERCOOKED MEATS, EGGS, POULTRY, SEAFOOD OR
SHELLFISH INCREASES YOUR RISK OF CONTRACTING A FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Hungry for More?
