
Sip and Stay Awhile
From fresh juice and homemade kombucha mock cocktails, Mai Tai making classes and bitters made in-house with herbs from Kuilima Farm. Where cocktails are made with fresh fruit and spirits as local as we can get and real Mai Tais are mixed up with housemade orgeat syrup. Where Kama'aina and visitors gather as friends for engaging live entertainment and the best tequila and rum cocktails on the island. As we say, Le'a ke kau 'ai, the time for food is pleasing. Let’s enjoy it together.

Open Daily
Food & Beverage Service: 4:00 PM - 9:30 PM
Live Music: Thurs-Mon, 7:00 PM - 10:00 PM

Show:
Cocktails
Devil in the Wetsuit
Angel’s Envy Bourbon, Gonázlez Byass Oloroso Sherry, Dolin Sweet Vermouth
Mála Momona
Suntory Roku Gin, Lillet Blanc, Lychee Pineapple, Lemon Juice, Sage Simple Syrup, Rose Water, Club Soda
Tahitian Pearl
Grey Goose Essence – White Peach Rosemary Vodka, G.E. Massenez Crème de Pêche, Lemon Juice, Rosemary Simple Syrup, Martini & Rossi Rosé Sparkling Wine
Shark Bite
Dewers 12yr Blended Scotch, Laphroaig 10yr, Lemon, Ginger Syrup, Bittercube Lavender Bitters
Coconut Grove
Mount Gay Rum, Coffee Liqueur, Chai, Coconut Milk
Turtle Bay Mai Tai
Plantation Rum, Old Lahaina Dark Rum, Orgeat, Ferrand Dry Curaçao, Pineapple, Orange, Lime
On Tap
Turtle Bay’s Lilikoi Blonde
Our Exclusive Lanikai Brew
Seasonal IPA
Lanikai Brewing Company
Seasonal Ale
Kona Brewing Company
Big Wave Golden Ale
Kona Brewing Company
808 Pale Ale
Waikiki Brewing Company
Sam Adams
Boston Lager
Blue Moon
Belgian White
Stella Artois
Sparkling
Benaccetto
Prosecco Brut D.O.C., Friuli/Veneto, Italy
Roederer Estate
Anderson Valley Brut, Mendocino, California
Veuve Clicquot
Yellow Label, Reims, France
Schramsberg
Blanc de Blanc, North Coast, California
Charles Heidsieck
Brut Reserve, Reims, France
Taittinger
Brut La Francaise, Reims, France
White
Patz & Hall
Chardonnay, Sonoma Coast, California, 2017
Rombauer
Chardonnay, Carneros, California, 2019
Mohua
Sauvignon Blanc, Marlborough, New Zealand, 2019
Pike Road
Pinot Gris, Willamette Valley, Oregon, 2020
Red
Mer Soleil
Pinot Noir, Monterey, California, 2018
Pessimist
Red Blend, Paso Robles, California, 2017
Torbreck
Woodcutter’s Shiraz, Barossa Valley, Australia, 2019
Band of Vinters
Cabernet Sauvignon, Napa Valley, California, 2018
Rosé
Daou Vineyards
Paso Robles, California, 2020
Gérard Bertrand
Côtes Des Roses, France, 2019
Bites
Kahuku Salanova
Breadcrumbs, Shaved Parmesan Cheese
Charcuterie Board
Seasonal Fruits & Vegetables, Salami, Cornichons, Pickled Cauliflower, Sweet Peppers, Grain Mustard
Roasted Garlic Hummus [v]
Pita Bread
Sweet Potato Croquettes [v]
Broccoli Pesto, Corn Relish, Arugula Salad
Poke Nachos
Ahi Tuna, Spicy Aioli, Tortilla Chips, Sesame
Caramelized Octopus [gf]
Harissa Aioli, Baby Potatoes, Smoked Paprika
Boneless Porkchop [gf]
Peperonata, Herb Salad, Wild Rice
Karaage Chicken [gf]
Japanese Fried Chicken, Sriracha Aioli
Chicken Wings
Calabrian Hot Sauce, Blue Cheese Dip
Braised Kalibi Short Ribs [gf]
Coconut Mashed Potatoes, Kimchi, Ssamjang
Truffle French Fries [gf]
Keiki Menu
Age 12 and Under
Crispy Chicken Fingers
French Fries, Choice of Ranch or Honey Mustard
Cheese Pizza
Marinara Sauce, Cheese
Hamburger or Cheeseburger
American Cheese and French Fries
Grilled Chicken
Fresh Fruit Cup
Mac & Cheese [v]
Gluten Free [gf] | Vegetarian [v]
Hungry for More?
