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Pa'akai Four Course Valentine's Dinner

When: Wednesday, February 14, 2018 - 5:30pm to 10:00pm

A romantic Valentine's Day Four course tasting featuring the best in fresh. Pa'akai features a fresh twist on locally sourced dining with a contemporary, ocean-inspired ambiance. The restaurant also features a full bar with signature cocktails.


First Course
Maine Lobster Bisque with Crème Fraiche
Wine Pairing: Lokelani, Sparkling Rose, Maui, Hawaii

Second Course
Pupukea Greens, pickled Maui Onions, Poached fan pear, candied walnuts, surfing goat cheese, dried cherries, local honey vinaigrette
Wine Pairing: 2014 Fiddlehead, Sauvignon Blanc, Happy Canyon, Santa Barbara, Ca.

Third Course
6oz Prime Filet Mignon, 6oz lobster tail, caramelized onions, truffle mash, fresh local asparagus, red wine & poha berry demi
Wine Pairing: 2015 Ramey ‘Claret’, Napa Valley, Ca.

Fourth Course
Heart Shaped Chocolate Mousse Cake and Chocolate Ganache topped with whipped cream and fresh berries
Wine Pairing: Grahams 20 Year Old Tawny Port

$125 with Wine pairing (3oz pour) | $105 Without Wine pairing
*Not inclusive of tax & gratuity 

To make reservations, visit the Guidepost in the lobby, call 808.293.6020 or reserve online below.