Savor Sea to Table Cuisine at Pa'akai

At Pa‘akai – or “sea salt” in the Hawaiian language, we believe good food is a reflection of our relationship with Oahu's local food community, specifically the North Shore, which is abundant with a naturally food-rich environment. Pa‘akai proudly serves the freshest, organically grown local produce available, and sustainably caught seafood from trusted sources, with an emphasis on sourcing the finest quality meats available. Proud recipient of the TripAdvisor Excellence Award 2015, OpenTable's Diner Choice Award 2017, and the 2018 Award of Excellence from Wine Spectator!

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A Fresh Twist on Locally Sourced Dining

Signature dishes include the Shellfish Tower with Lobster, Crab, Kauai Shrimp, Oysters and Ahi; an array of quality cuts from the Butcher's Block - including the CAB Bone-in Filet of beef and the Brandt Beef Tomahawk; as well as the Beef Medallions Oscar Style, with asparagus, King Crab, and Bearnaise sauce. The Hawaii restaurant also features a full bar with signature cocktails and an array of appetizers including Charbroiled Oysters, Baked Onion Soup, and classic Wedge Salad with Maytag Blue Cheese, Applewood Bacon, Red Onions, and Ho Farm's Tomatoes. Pa‘akai has a contemporary, ocean-inspired ambiance of cool blues and natural fixtures,and flexible seating for 110 guests.

Dinner is served Tuesday- Saturday starting at 5:30pm, with last seating at 9:30pm.
Attire is casual resort wear. Reservations are highly recommended.

Desserts & After Dinner Drinks