Pa'akai - North Shore Inspired

At Pa‘akai – or “sea salt” in the Hawaiian language, we believe good food is a reflection of our relationship with Oahu's local food community, specifically the North Shore, which is abundant with a naturally food-rich environment. Pa‘akai proudly serves the freshest, organically grown local produce available, and sustainably caught seafood from trusted sources, with an emphasis on sourcing the finest quality meats available. Proud recipient OpenTable's Diner Choice Award 2019, and the 2018 Award of Excellence from Wine Spectator!

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A Fresh Twist on North Shore Dining

Signature dinner dishes include the Poke Trio with Shrimp Chips, Ulu Fries with Furikake and Sweet Hawaiian Mustard, Compressed Watermelon, Huli Huli Chicken with Chinese Broccoli and the Ono Knife Burger with Maui Onion Jam, Fried Egg, Avocado Bacon on a Purple Taro Bun. The Hawaii restaurant also features a full bar with signature cocktails, an extensive wine list, and an array of desserts including Chocolate Haupia Pie, Malasadas “Donuts", and Hawaiian Sweet Bread Pudding.

For breakfast, Paakai serves island-style favorites like Kalua Eggs Benedict, Sweet Potato Pork Hash, and Buttermilk Pancakes with liliko‘i butter and macadamia nuts.

Open daily:

- Breakfast | 6:30am - 11am
- Dinner | 5pm - 10pm

Attire is casual resort wear. Dinner reservations are highly recommended.

Dinner Menu