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Ke Nui Kitchen

Indulge in American and Pan Pacific Cuisine; specializing in west coast and South American flavors with Hawaiian ingredients and influences

Our vision is to deliver our guests an extraordinary dining experience by sourcing local and sustainable ingredients. Surrounded by nature's resources on the bountiful North Shore of Oahu, Ke Nui Kitchen prides itself on a farm-to-table approach and commitment to incorporating green practices into our paper products and inter-office communications; and respecting the seasonality and integrity of out farm, foraged, fished, and raised products through proposing menus that align with these values.

Ke Nui  Kitchen is located by Bay View Beach (Cove right by hotel)
Open December 20, 2015 through January 3, 2016

HOURS
Lunch from 11:00AM -5:00PM
Dinner from 5:00PM - 10:00PM 

EXECUTIVE CHEF THOMAS NAYLOR

Thomas Naylor is the founder of Ke Nui Kitchen and Thomas Naylor LLC. Thomas was raised in the restaurant business. Starting with his grandfather Tiny, and continuing with his father and uncles, the Naylor name is synonymous with food culture and business dating back to 1924 in California and Nevada.

Thomas has over eleven years of experience in the food & special events industry. On the North Shore and rippling throughout Oahu, Thomas has garnered a reputation for excellence in culinary services, and most notably a commitment to his clientele.