Let's Talk story Category: #ThirstyThursday
Roy’s Beach House opens on our beautiful Bay View Beach next month, so of course we had to share his famous Hawaiian Martini recipe! The Hawaiian Martini has been Roy’s signature cocktail for more than two decades. The pineapple coconut martini recipe calls for a whole batch, so plan to create this concoction when you’ll have friends over. The recipe makes 42, 3 oz. servings! That’s a lot of friends!
Start with a pineapple, Roy uses Maui Gold, and infuse it with Vanilla vodka and Coconut rum for a week. (Trust us, it's worth the wait!) To serve, the infusion is shaken and served up in a martini glass, and garnished with a piece of the "drunken" pineapple.
Mom's are amazing aren't they? We honestly don't know what we do without them. This Mother's Day weekend we are toasting all the moms out there with our special Mother's Roses cocktail. Bring mom to any of our restaurants this weekend and order one just for her or make her one at home. Either way, it's one gift that will have mom smiling.
In honor of St. Paddy’s Day we are sharing your “don’t pinch me” pass in a cup: The Green Turtle.
This cocktail is NOT on our menu but you can request it at The Point Sunset & Pool Bar. Or if you can’t wait until your next Turtle Bay getaway, you can make it at home!
1 ¼ oz Malibu Rum
1 oz Midori
2 ½ oz Fresh Pineapple Juice
LET THE FUN BEGIN
Pour all the ingredients over ice and garnish with a slice of pineapple, cherry, lime and mint.
Now hold it proudly so you don’t get pinched!