Let's Talk story Category: #ThirstyThursday
Coming to Hawaii and getting lei’d (the act of putting a flower lei over someone’s neck) come hand and hand. It’s the traditional way locals greet you to our tropical paradise. It’s aloha in action.
Well, if you need some aloha wherever you are, you may want to try making our Lei’d Back Lychee cocktail at home. If you are staying with us on Oahu’s laid back North Shore, stop by The Point Sunset & Pool Bar and one of our amazing bartenders will serve one up for ya.
1 ½ oz. Ocean Organic Vodka
1 oz. Soho Lychee
½ oz. House-made Agave Sour
2 ¼ oz. Fresh Pineapple Juice
Roy’s Beach House opens on our beautiful Bay View Beach next month, so of course we had to share his famous Hawaiian Martini recipe! The Hawaiian Martini has been Roy’s signature cocktail for more than two decades. The pineapple coconut martini recipe calls for a whole batch, so plan to create this concoction when you’ll have friends over. The recipe makes 42, 3 oz. servings! That’s a lot of friends!
Start with a pineapple, Roy uses Maui Gold, and infuse it with Vanilla vodka and Coconut rum for a week. (Trust us, it's worth the wait!) To serve, the infusion is shaken and served up in a martini glass, and garnished with a piece of the "drunken" pineapple.
Mom's are amazing aren't they? We honestly don't know what we do without them. This Mother's Day weekend we are toasting all the moms out there with our special Mother's Roses cocktail. Bring mom to any of our restaurants this weekend and order one just for her or make her one at home. Either way, it's one gift that will have mom smiling.